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CHRISTMAS IN OSTRIA
Αγαπητοί φίλοι, σας ενημερώνουμε ότι αυτά τα χριστούγεννα το Ostria Christmas Village θα παραμείνει κλειστό.
- Thalassa Seaside Bar Restaurant
- Indulge your senses in the sea and sound of happiness.
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WELCOME
- Bread basket with assorted bread rolls and sticks paired with our Chef’s dips
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SOUPS
- Kakavia, the authentic fishermen’s soup cooked in sea
- water, with scallops, shrimps, lionfish, mussels, and
- vegetables 11.00
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Fresh Salads
- Thalassa, with scampi tails, leafy green vegetables, and orange vinaigrette 14.50
- Quinoa flavoured with vegetable stuffing, with roasted
- Prawns and Feta cheese mousse 13.00
- Athenian, with rocky fish, cucumber, parsley, dill
- mayonnaise, capers, and cucumber jelly 13.50
- Greek, with Greek salad sorbet, pickled rock samphire,
- onion pickled with beetroot, big capers, carob rusk, olive
- powder, and feta cheese balls 12.00
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STARTERS
- White fish roe dip served with squid-ink rice crisps 6.00
- Sea bass ceviche with mango, Florina red pepper, citrus fruit and parsley sauce 15.50
- Tuna tartare with citrus vinaigrette and basil sorbet 16.00
- Shrimps baked on hot stone, served on a carob bruschetta with fish roe dip 13.00
- Pan-fried Shrimps Saganaki deglazed in Ouzo with Feta cheese and tomato sauce 12.00
- Shrimp croquettes with fish roe dip 12.00
- Steamed Mussels with “Xigalo” (fresh sour cheese cream) and white mustard 11.00
- Grilled Sardines with fennel emulsion and tomato sauce 9.00
- Fried Calamari with smoked aubergine salad 12.00
- Grilled Cuttlefish bedded on aromatic greens with squid-ink mayonnaise 12.00
- Sundried Octopus with potato terrine and fresh beetroot leaves 15.00
- Feta cheese crispy roll with Red Pepper sorbet 11.00
- Crispy zucchini balls breaded with panko, served with “Xigalo” dip (fresh sour cheese cream) 14.00
- Crispy French baby potatoes 6.00
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PASTA
- Seafood Orzotto with mussels, shrimps, and calamari 15.50
- Seafood Linguini with mussels, shrimps, and calamari 15.50
- Scallops with sour frumenty (traditional cracked wheat
- pasta), flavoured with butter and Gruyère cheese mousse 16.50
- Lobster or Crayfish Spaghetti with saffron, served with
- linguini or traditional homemade pasta / kg - 125.00
- Cuttlefish Risotto cooked in cuttlefish ink with Bottarga (cured fish roe pouch) 14.50
- Butternut squash Risotto with squash chips 14.00
- Shrimp-saganaki Risotto 15.50
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FISH MAIN DISHES
- Lionfish Savore (traditional vinegar & rosemary sauce) with parsnip purée 19.00
- Grouper with caramelized finocchio and egg-lemon sauce 27.00
- Red mullet in orange crust, served with aubergine, celery purée and orange sauce 25.00
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Fresh Catch & Aquarium Fish by Kilo
- served with vegetables and seasonal greens
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CRUSTACEANS from our Aquarium by Kilo
- served with vegetables and seasonal greens 125.00 / kg
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Main Meat Dishes
- Rib-eye Tagliata with thyme sauce 37.00
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Side dish choices - Grilled vegetables - Crispy French baby potatoe
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Desserts
- Almond dacquoise with lemon curd, topped with red fruit syrup and basil ice cream 11.50
- White chocolate cream topped with green apple and spearmint froth on a bed of white chocolate crumble, served with yoghurt-lemon ice cream 11.00
- Mille-feuille "Galaktoboureko" (Greek custard dessert) with orange and pistachio, served with orange ice cream 10.50
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KIDS MENU
- Cucumber and cherry tomato salad with feta cheese 7.50
- Sea bream with potato purèe 9.00
- Chicken nuggets with crispy French baby potatoes 8.00
- Vegetarian burger with rice and vegetables 7.00
- Meat balls with tomato sauce and French fries 8.00
- Penne with tomato sauce 6.50
- Penne with butter 6.00
