OSTRIA RESORT & SPA

Join the Grill Academy Journey

Join the Grill Academy Journey


Taste the food, feel the passion and be a part of all the fun!

Do you know the feeling of experiencing one of those moments that you never want to end? Well, you could say that this is what the Weber Grill Academy is all about – preparing you for those moments around the barbecue that you share with colleagues, friends and family.

Do you know the feeling of experiencing one of those moments that you never want to end? Well, you could say that this is what the Weber Grill Academy is all about – preparing you for those moments around the barbecue that you share with colleagues, friends and family.

Perfect for anyone looking to learn the Weber way of cooking, this introductory course will teach you how to achieve consistently great results with classic barbecue dishes. You will learn must-have barbecue skills, such as lighting, controlling temperature and how to tell when your food is cooked to perfection.

Using Weber's lid-on technique on both charcoal and gas barbecues, an expert chef will spend four hours teaching you the best way to cook a number of all time barbecue classics.

As part of this course you'll be asked to prepare your own juicy juicy burger and be taught how to cut and portion a whole chicken, using the various pieces to create a succulent barbecued chicken dish. The chef will also show just one of the many possibilities to expand your barbecue menu with a demonstration of the famous "beer chicken."

A Course for every TASTE

Bring your partner, best friend, adult children or barbecue buddy along to get new inspiration for your barbecue evenings on the patio, try out new barbecue accessories and share a fun experience. During the course, the food that is cooked by the teams is evaluated by the grill masters and enjoyed by the participants.

There’s a recipe for hosting a good dinner party. And the ingredients? Stimulating conversations between guests, a playlist to create the mood, full glasses, and most of all, lip-smackingly delicious food. All of this is easier to achieve when you can be part of the hubbub yourself: you’re the host after all! If you’ve been finding this challenging while you’re concentrating on grilling, roasting and smoking, the iGrill app-connected thermometer, which allows you to keep an eye on your food from afar, will change all that. 

HERE YOU WILL FIND THE RIGHT COOKING METHOD & COOKING TEMPERATURE FOR YOUR FOOD.

How, exactly, will you be able to tell when your steak is done? Use a thermometer such as the Weber iGrill. This heat-resistant meat probe monitors the steak’s core temperature, eliminating all guesswork. Some people like their steak seared on the outside and dark red on the inside, while others prefer a uniform brown throughout, which means that the ideal steak is ultimately a matter of opinion. But no matter if you prefer your steak blue, well done, or somewhere in between, the iGrill will help you achieve the perfect steak every time.

ULTRA-RARE: 46–49° C
RARE: 52–55° C
MEDIUM-RARE: 55–60° C
MEDIUM-WELL: 65–69° C
WELL DONE: OVER 71° C

4 Course Menu
  • Welcome
  • Italian Style Pizza 
  • Snacks
  • Smoked sausages, Rotisserie Lamb and Steak 
  • Starters
  • Smoke salmon with wasabi crème fraîche
  • Main course
  • Beer Chicken, spiral Potato with Tomato Salsa  and stuffed Mushrooms
  • Dessert
  • Chocolate cake and Grilled Chocolate Bananas
  •  
  • Services include: Wines, Soft Drinks, Beer and Water

Steak and Burgers Course

4 Course Menu
  • Welcome: 
  • Brie & Bacon Burger and Veggie Chips 
  • Snacks: 
  • SmokedPhilly CheeseSteak Sandwich 
  • Starters: 
  • T-bone steak with smoked salt, hamburger with brie and bacon and vegetable fries
  • Main course: 
  • Pork chops and ribs with mashed sweet potatoes and stuffed tomatoes
  • Dessert: 
  • Sweet Burger with BBQ Jam 
  •  
  • Services include: Wines, Soft Drinks, Beer and Water
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